Food-Waste Alliance Touts Industry’s Progress
Associations Now
NOVEMBER 14, 2014
'According to new research released this week by the Food Waste Reduction Alliance, the industry is succeeding in the grocery and food-manufacturing spaces. But hurdles remain, particularly in the restaurant industry. Throughout the food industry, companies want to ensure they’re working to reuse and recycle what they can. The latest benchmarking report from the Food Waste Reduction Alliance (FWRA), a joint project of the Food Marketing Institute, the Grocery Manufacturers Association, and
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