Thank you to everyone who participated in our survey about association branded apparel. We’ve combined those survey results with some other valuable information to create a free ebook to help guide you through the planning and execution of creating an online association branded gear store for your membership. There is also good information in there about the various decoration types which may help you on your next purchase of staff gear. Hope this helps!
http://associationstores.com/ebook
I, like many, worked at a grocery store in high school. First a bagger, then a cashier, then the produce department. Each job required training on how to do it. I usually spent several shifts shadowing someone, then several on my own but with supervision. This method seemed to work just fine. I see it employed places other than the grocery store. Lately, I have been amazed at how poorly grocery bags are packed by store employees. I know that you have to adjust to the bag type, cloth or plastic these days, but I can't tell if the employees are lazy or just didn't get proper training. I even go as far as emptying my cart strategically to try to help - put all the cold stuff together, bread and eggs last so they can go on top, etc. But it doesn't seem to matter. I think there is a fine line between apathy and lack of training, at least trying to identify which situation it is. Anyone have any great ideas for identifing and then fixing either situation?
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