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Culinary Federation Cooks Up a Master Chef Pipeline

Associations Now

According to a Washington Post report, the shrinking supply of skilled cooks is causing heartburn for restaurateurs in major culinary destinations like Chicago , New York , Seattle , and San Francisco. They need to figure out what they can do to pay their employees better if they want to continue to recruit new cooks.”.

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Survey Reveals Top Community Association Manager Challenges

AvidXchange: Association Management

50% said recruiting talent and 47% said mitigating staff burnout and employee retention. So, it was not a surprise to me when the data came back showing that recruiting and even retaining talent was like a top issue for them. I don’t know that there’s a good answer for how to handle this. I’m so excited to be invited here.

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Association Brain Food: 7.8.22

Reid All About it

Seeing Around Corners: How to Spot Inflection Points in Business Before They Happen. We will discuss Seeing Around Corners: How to Spot Inflection Points in Business Before They Happen by Rita McGrath, a guide to spotting inflection points early and harnessing these disruptive influences for a strategic advantage. More info/register.

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The Best Times To Post To Social Media: Introducing the Burrito Principle

Beth Kanter

Note From Beth: Next month I’m lucky enough to be doing the keynote at Social Media for Nonprofits Conference in San Francisco to share some ideas from my book, “ Measuring the Networked Nonprofit ,” winner of the 2013 Terry McAdam Nonprofit book award. Flickr Photo: Mr. T in DC.