Association Brain Food: 2.9.24
Reid All About it
FEBRUARY 9, 2024
For Sunday soup night, I made a delicious wild rice and mushroom soup from the January/February 2013 issue of Cook’s Illustrated. It was even better two nights later—funny how soup works. 3: Value of Credential – How can we better market/promote the value of certification or other credentials, e.g. micro-credentials?
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