2020.09.22 | The New Identity of Event F&B with Guest Tracy Stuckrath
The New Identity of Event F&B
Tracy Stuckrath
With smaller meetings, limited dine-in, hybrid options, and modified service styles, how can associations design F&B experiences that generate crave-ability for both in-person and online participants?
Register for the live interview with expert Tracy Stuckrath taking place on Tuesday, September 22, 2020 at 2 pm ET.
Find out more about Tracy here.
From Tracy’s website:
“As a certified event planner with food allergies, I’m passionate in helping you not offend or kill people with the food you serve. Let’s transform your event, hospitality service, or workplace to provide food experiences that are safe and inclusive for everyone.”
Please join me Tuesday, September 22nd for this unique discussion about the way we can safely prepare for feeding our meeting audiences with the new challenges that COVID-19 has brought in to the fray.
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