Association Brain Food: 4.5.24
Reid All About it
APRIL 5, 2024
While up in Massachusetts, I cooked dinner a few nights for my parents and got takeout (pizza and Italian food) on the others. Damn, that was good. Another night, black sea bass with spiced breadcrumbs. I didn’t have red bell pepper so I used jalapeno and jarred roasted red bell pepper instead. One night, I sautéed sea scallops.
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