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Association Brain Food Weekly: 9.20.19
Reid All About it
SEPTEMBER 20, 2019
Good eats: We spent several days in Baltimore this past week so I haven’t done much in the kitchen since last we met except refrigerator pasta. But we ate well in Baltimore. Presenters: Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Ian Urbina, The Guardian ). CAE credit.
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