Let's Not Make a Big Deal
Idea Architects
JANUARY 31, 2019
Doing so would only ca tch t heir a t t en t io n and ca u se t he m to become concerned about how busy it was and how that would affect their food and service. E ven when the restaurant was busting at the se a ms and operating at full volume, we should never move too hurriedly or appear frantic in front of customers.
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