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Association Brain Food Weekly: 1.31.20

Reid All About it

I guess I need a Massachusetts meatball, not a Neapolitan one. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. ASAE Communication Professionals Happy Hour (Washington DC). The ASAE Communication Professionals Advisory Council is ready to kick off 2020. Tue 2/4 at 12 p.m.

Chicago 221
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Association Brain Food: 4.5.24

Reid All About it

She recaps a case study presented at the Innovation Summit about the American Board of Medical Specialties’ use of the blue ocean strategy to expand their certification tool into new markets. While up in Massachusetts, I cooked dinner a few nights for my parents and got takeout (pizza and Italian food) on the others. 1 CAE credit.

Revenue 256
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Association Brain Food Weekly: 3.12.21

Reid All About it

Lisa Boylan at Associations Now writes about the services, resources, and safe spaces provided by the Massachusetts Society of CPAs to help its members manage stress. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Learn what ‘unified communications and collaboration’ means.

Nashville 370
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Association Brain Food Weekly: 5.29.20

Reid All About it

Jordan Marsh was a department store chain in Massachusetts that was famous for its big blueberry muffins—mine aren’t as big but they’re just as good. Discover the 5 levels of subconscious communication to avoid self-sabotage and seize opportunities. It’s blueberry season here in North Carolina. More info/register. Tue 6/2 at 12 p.m.

San Diego 259
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Association Brain Food Weekly: 7.23.21

Reid All About it

They suggest tactics for establishing boundaries, such as shut-down rituals, and protocol for meetings and communications. I spent time up in Massachusetts last week with my family enjoying local pizza, my brother’s carnitas, and Italian cookies and pastries , so time in my NC kitchen was limited. Mixed-age learning programs.

Video 195
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Association Brain Food Weekly: 3.15.19

Reid All About it

Here’s a quick path to burnout: all the tedious tasks associated with certification processes , yuck, been there. After Bourdain’s suicide and many others in the Sacramento culinary community, Patrick Mulvaney, owner of Mulvaney’s B&L in Sac, is mobilizing to create a safety net for chefs. Civil Eats ). My god, he was right.

DC 150
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Association Brain Food Weekly: 7.9.21

Reid All About it

Even though I’m Massachusetts born and raised, I’m not a snob about canned clams—they have their place. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Director, Strategic Marketing & Communications, America’s Blood Centers. Would fresh clams be better?