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Association Brain Food Weekly: 5.15.20

Reid All About it

Naylor and Association Adviser’s annual Association Communications Benchmarking Study is now open to association professionals. Your participation will help associations understand how others in the community are navigating communications in the current climate. to 3 p.m.

Association Brain Food Weekly: 5.1.20

Reid All About it

Here’s a pair of posts about a virtual event format I’ve only recently come around to. I must admit, I was a skeptic about using an avatar to attend an event in a virtual world. 20 great questions to ask right now instead of “How are you doing?”

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Association Brain Food Weekly: 10.4.19

Reid All About it

WBT Systems suggests ten factors you should consider while developing requirements for your new LMS. MemberSuite shares the secret to retaining new members. It’s a secret worth spilling about what members are really seeking and how to help them find it.

LMS 224

Culinary Federation Cooks Up a Master Chef Pipeline

Associations Now

The American Culinary Federation is working on getting new talent into the pipeline and helping restaurants hire those up-and-comers. If new reports of a shortage of up-and-coming chefs are true, “Restaurant Impossible” could take on a whole new meaning in kitchens across the country.

Association Brain Food Weekly: 9.6.19

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Do brands have anything to teach associations about earning and rewarding customer and learner loyalty? They explain how to earn and reward learner loyalty. Another person who has dedicated countless hours to the association community is KiKi L’Italien. How to respond?

Association Brain Food Weekly: 8.9.19

Reid All About it

But, I’ve got to admit, reading all the tweets and putting together this post, I’m feeling a bit wistful. I’m realizing how much I’ll miss seeing my friends. Jay Daughtry shares his list of 19 moments to celebrate at #ASAE19 in Columbus. Sun 8/11 from 5 to 6 p.m.