Association Brain Food Weekly: 10.21.16
Reid All About it
OCTOBER 21, 2016
Host: PCMA & Louisville CVB. Presenters: Sara Sturtevant, Continuing Education and Certification Coordinator, EMDRIA. If you think you’ve heard it all when it comes to menus, you’ll be pleasantly surprised with this valuable insight into high-level menu planning. More info/register. Wed 10/26 at 9 a.m. 1 CMP credit. 1 CAE credit.
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