Association Brain Food Weekly: 3.12.21
Reid All About it
MARCH 12, 2021
On the side, a sauté of kale and red cabbage with bacon, onion, garlic, and dried cranberries, and sourdough rolls for dipping purposes—and now for a quick snack (with butter, of course) before I go out on my morning walk. Host: Wisconsin Society of Association Executives. More info/register. Fri 3/12 at 3:45 p.m. Host: Fridays@4.
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