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Association Brain Food Weekly: 12.13.19

Reid All About it

Croissants from Union Special Bread in Raleigh, oh yes. Every year we publish 10 Event Trends , our annual research on trends, downloaded by 2,000 event professionals in one day. Mix in some garlic slices and finish roasting. The caramelized leaves are so good. Chicken shawarma from Trader’s Joe, just sayin’. More info/register.

Raleigh 259
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Association Brain Food Weekly: 5.5.17

Reid All About it

AENC Technology Roundtable (Raleigh NC). Location: Raleigh NC. Have you spent hours creating an event app, only to have nobody download it? Wed 5/10 at 9 a.m. 1 CAE credit. More info/register. Wed 5/10 at 12 p.m. – Win Back Lapsed Members. Presenters: Jeff Cobb and Celisa Steele, founders, Tagoras. Thu 5/11 at 1 p.m.

Charlotte 158
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Association Brain Food Weekly: 11.13.20

Reid All About it

Participants receive complimentary access to a customizable dashboard allowing you to view the data and download a unique report to guide you, your staff and volunteer leadership. Host: Society for Scholarly Publishing Raleigh-Durham. More info/register. Presenters: Jocelyn Dawson, Journals Marketing Manager, Duke University Press.

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Association Brain Food Weekly: 3.6.20

Reid All About it

I have a few before lunch on Monday at Locals Seafood Oyster Bar in the Transfer Company Food Hall (Raleigh). Explore what faster file upload/download speeds, virtual and virtual reality meetings, rich media experiences and other technology innovation can mean for your organization and business events. Like oysters? 1 CMP credit.

DC 48