Embrace the Loss of Control

You’re proud of your work. You do it well. And, you do it your way.

Then, one day, someone walks into your office, or into your space, and says, “From now on, we want you to do it this way because…”

Because whatever blah blah blah, you weren’t really listening for a few seconds because what the hell?!?! You’re bristling inside. You’re trying to keep your face under control as you refocus on the conversation.

Control. Ah, that’s the rub, isn’t it? You just lost control. Now you have to do it his or her way. There’s no question about it, they’re the boss.

Confession time.

Ugh, I hate losing control. There, I said it. Thankfully, one of the things I love about working for myself is I’m usually in control of my work, my income, my direction. So when I do lose a bit of control, it’s not such a big deal anymore because I have plenty of control in other areas of my life. Now, I can look at the situation in a more rational way unlike the old days when it would really work me up into a quiet tizzy.

I noticed this change in my reactions recently when a client gave me a list of topics to write about. In the past, I had come up with topics based on what I knew about their audience. I must admit, my first reaction to this list was mixed. I was relieved to see they had this list, but I was also a bit vexed because they weren’t my ideas. Oh my, someone still has control issues.

And I thought I was so evolved.

So I turned it around. This is the new reality. Now I have the opportunity to use my creativity to do something with these topics–some of which are a bit, let’s say, dry. I’ll embrace the restrictions and create something despite them. Or because of them. It’s time to exercise that muscle.

Like the chefs on Chopped who must create a dish using the items in their basket, I’ll take the ingredients handed to me and make them shine. My loss of control has now become my creativity exercise.

<After writing this I was thinking about the chefs on Chopped. Some of them look in the basket and start griping about the ingredients. But some of them just get to work. I wonder which ones go home first?>

Where do you feel restricted? What don’t you control that really gets to you? Rethink your normal reaction. Consider it a creativity exercise—embrace the restrictions, embrace that loss of control, get over yourself and your ego, and produce something that makes you proud despite the loss of control and because of it.

Can you imagine this approach working for you?

 

Author: deirdrereid

Deirdre is a freelance writer for companies serving the association market. After more than 20 years managing associations and restaurants, she's enjoying the good life as a ghostblogger and content marketing writer for the association community. Away from her laptop, you can find her walking in the woods, enjoying live music, reading hundreds of newsletters, watching hockey, cooking, hanging at the local brewery or tap room, or relaxing in a comfy chair with a good Kindle book and a glass of something tasty in hand.