Association Brain Food Weekly: 3.15.19
Reid All About it
MARCH 15, 2019
The weekly list of free educational events and resources for the association community… Back in my restaurant general manager days, I went through a serious bout of burnout. MemberSuite describes the different ways technology can be used to save staff time and stave off frustration. After Bourdain’s suicide and many others in the Sacramento culinary community, Patrick Mulvaney, owner of Mulvaney’s B&L in Sac, is mobilizing to create a safety net for chefs.