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Association Brain Food Weekly: 4.2.21

Reid All About it

Think Portugal meets Louisiana. Data will be presented on its impact, with a focus on women in associations, particularly the impact on women in C-Suite and leadership positions and the long-term effects on associations as women continue to exit the workforce. Host: Event Leadership Institute. 1 CAE credit. More info/register.

Revenue 335
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Association Brain Food Weekly: 7.17.20

Reid All About it

Learn how to take events online in a way that is going to deliver high value, create an engaging experience, and preserve the outcomes you were seeking to achieve with your in-person conference. Hear about some major considerations for online engagement. Tools to Enhance Your Speaker’s Engagement. More info/register.

Montana 341
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Association Brain Food Weekly: 3.27.20

Reid All About it

Good eats—skip down to the list of free webinars if you’re not into cooking: The highlight of the week was Louisiana oyster and linguiça bake , an Emeril Lagasse recipe. Maintaining Culture and Community Leadership in a Time of Crisis. Pitman, Concord Leadership Group. Driving Member Engagement by Showing #VolunteerLove.

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Association Brain Food: 4.29.22

Reid All About it

This “mini-me chapter model” is causing volunteers to opt out, leadership pipelines to empty and chapters to close. Instead of hoarding a dozen oysters to myself last week, like I usually do, I made Emeril’s Louisiana oyster and sausage bake. Member Engagement Specialist. Host: Event Leadership Institute.

Revenue 39
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From the Corner Office: Gifford Briggs, LOGA

Association Adviser

This month’s Corner Office Spotlight shines on Gifford Briggs, vice president and chief lobbyist of the Louisiana Oil & Gas Association (LOGA) which represents the independent and service sectors of the state’s oil and gas industry. Social media is a great tool for connecting with non-members, i.e. prospective members, in your industry.