Association Brain Food Weekly: 3.15.19
Reid All About it
MARCH 15, 2019
MemberSuite describes the different ways technology can be used to save staff time and stave off frustration. After Bourdain’s suicide and many others in the Sacramento culinary community, Patrick Mulvaney, owner of Mulvaney’s B&L in Sac, is mobilizing to create a safety net for chefs. Hear about strategies to make team members more effective, and make the planning workflow less stressful. The I Am IH Campaign – Leveraging Membership Marketing into Public Awareness.