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Association Brain Food Weekly: 1.15.21

Reid All About it

Presenters: Michelle Mason (moderator), FASAE, CAE, president and CEO, Association Forum, Founding Member, ASAE Innovation Grants Program. Kate Dockins, CAE, IOM, senior vice president/member experiences, executive director, foundation, Institute of Food Technologists. Host: ASAE Greater Washington / National Capital Community.

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Achieve more: The art of collaboration

Aaron Wolowiec

As part of my ongoing series titled “Achieve More,” I’m profiling this month the role of collaboration in the development of dynamic, meaningful, and compelling education and networking experiences. A few years ago, the Michigan Society of Association Executives (MSAE) introduced a new award recognizing innovative collaboration.

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