Association Brain Food Weekly: 1.17.20
Reid All About it
JANUARY 17, 2020
This pasta al limone from Bon Appetit reminds me of a dish I had for lunch one day in a restaurant in the North Beach neighborhood of San Francisco. LMS Selection: Mastering the Process, Avoiding the Pitfalls. Good eats—skip down to the list of free webinars if you’re not into cooking: I wish I could eat pasta every night.
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