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Reid All About it
AUGUST 25, 2023
It’s a mix of ground chorizo and turkey, sweet potato, spinach and arugula, onion, poblano, red bell, jalapeño, garlic, black beans, corn, chipotle en adobo, smoked paprika, cumin, oregano, chile powder and cheddar/pepperjack cheese. But there are key membership concepts every association professional should know. 1 CAE credit.
Expo Logic
DECEMBER 27, 2019
The typical conference attendee will throw away over 4 pounds of waste per day, according to Event Manager Blog. From there, guests can keep track of conference or event updates without cumbersome, paper-based pamphlets or materials picked out individually. Research backs it up. Transportation. About the Author.
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