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Association Brain Food Weekly: 3.26.21

Reid All About it

Association innovation. Mary Byers, CAE, CSP, in partnership with Loyalty Research Center, recently released a fascinating environmental scan on association innovation: Association Innovation Scan: The Association Professional’s Guide to Winning with Innovation. Intuitive innovation. That stinks. Wait, what?

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Association Brain Food Weekly: 1.17.20

Reid All About it

The Culture of Lean Innovation: Small Changes, Big Impact. Let’s talk about how to develop the right approaches, policies, and processes to create deep value and impact for our members and all our stakeholders. Joe Buehrle, vice president of organizational planning for Social Advocates for Youth, San Diego.

Arlington 243
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Association Brain Food Weekly: 5.29.20

Reid All About it

The Online News Association is turning their conference into a virtual “ global journalism innovation festival.” Learn how to take events online in a way that is going to deliver high value, create an engaging experience, and preserve the outcomes you were seeking to achieve with your in-person conference. More info/register.

San Diego 259
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Association Brain Food Weekly: 2.5.21

Reid All About it

Why are Members Leaving? Explore the trends and technologies your association can better monetize and/or innovate with so you can more effectively educate and communicate with your members, constituents, and the public. Carl Winston, Director of the Payne School of Hospitality at San Diego State. 1 CMP credit.

San Diego 370
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What to Do When Membership Is Booming?

Associations Now

But more recently, Doyle says, companies in other sectors and cities have come on board, diversifying the association’s member community. A lot of these innovations are coming out of startups, so we really had to refocus on members. Expanded meeting experiences.

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Association Brain Food Weekly: 4.9.21

Reid All About it

Find out how the course will help participants to become more resilient and innovative, arming them with skills to develop value-based solutions, and enabling them to be future-proof #ChangeChampions. Carl Winston, Director of the Payne School of Hospitality at San Diego State. 1 CMP credit. More info/register. Host: PCMA.

San Diego 370