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Association Brain Food Weekly: 6.5.20

Reid All About it

Oh yeah, pandemic, virtual conferences, faltering economy and all that. What happens after your virtual conference. MemberSuite says, “The virtual conference is where the attendee experience begins, but not where it ends.” Virtual conference success story. AAM’s Twitter stream gives you a sense of the conference program.

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Association Brain Food: 7.8.22

Reid All About it

That’s why the main themes for this year’s digitalNow conference are Web3 and AI. Beth Arritt from Higher Logic reports from the unconference sessions at the Mid-Atlantic Society for Association Executives Mid-Year Conference. 3 ways to capture conference takeaways and make conference conversations less ephemeral.

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E-Mediat: Reflections from the Conference in Fez, Morocco

Beth Kanter

Group Photo with Certificates. The conference in Morocco was a “tri-lingual event” and was translated into French, English, and Arabic, although the content and instructional design were identical to the event in Jordan. This conference was designed as an interactive, networking event. Design for Flexibility.

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Association Brain Food Weekly: 1.17.20

Reid All About it

This pasta al limone from Bon Appetit reminds me of a dish I had for lunch one day in a restaurant in the North Beach neighborhood of San Francisco. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Bright and comforting, so good to have that flavor experience again.

Arlington 243
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The Networked NGO in India

Beth Kanter

” To support participants during the 6 months following the workshop in their action learning projects, we use several platforms – private Facebook group, webinar, and conference call. I learned that while Webinars and conference calls are very familiar to many people in the US, it is not a common in other places in the world.