Association Brain Food Weekly: 1.17.20
Reid All About it
JANUARY 17, 2020
I like looking outside the association world for examples of communities that deliver value to their constituency. This pasta al limone from Bon Appetit reminds me of a dish I had for lunch one day in a restaurant in the North Beach neighborhood of San Francisco. A new episode is posted every Monday by 1 p.m. Tue 1/21 at 12 p.m.
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