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Association Brain Food: 4.5.24

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Carolyn Shomali of Professionals for Association Revenue explains what associations can learn about audience engagement from the most popular podcasts today. While up in Massachusetts, I cooked dinner a few nights for my parents and got takeout (pizza and Italian food) on the others. Seems like a good place to start. 1 CAE credit.

Revenue 256
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Association Brain Food Weekly: 1.31.20

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I guess I need a Massachusetts meatball, not a Neapolitan one. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Learn about new options available this year that will increase member retention and non-dues revenue. ASAE Communication Professionals Happy Hour (Washington DC).

Chicago 221
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Association Brain Food Weekly: 3.12.21

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This investment can produce great returns to retention and revenue.”. Lisa Boylan at Associations Now writes about the services, resources, and safe spaces provided by the Massachusetts Society of CPAs to help its members manage stress. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.

Nashville 370
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Association Brain Food Weekly: 7.23.21

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They suggest tactics for establishing boundaries, such as shut-down rituals, and protocol for meetings and communications. I spent time up in Massachusetts last week with my family enjoying local pizza, my brother’s carnitas, and Italian cookies and pastries , so time in my NC kitchen was limited. Mixed-age learning programs.

Video 195
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Association Brain Food Weekly: 5.29.20

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Jordan Marsh was a department store chain in Massachusetts that was famous for its big blueberry muffins—mine aren’t as big but they’re just as good. Discover the 5 levels of subconscious communication to avoid self-sabotage and seize opportunities. It’s blueberry season here in North Carolina. More info/register. Tue 6/2 at 12 p.m.

San Diego 259
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Association Brain Food Weekly: 7.9.21

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Even though I’m Massachusetts born and raised, I’m not a snob about canned clams—they have their place. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Director, Strategic Marketing & Communications, America’s Blood Centers. Would fresh clams be better? CAE credits.

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Association Brain Food Weekly: 3.15.19

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Here’s a quick path to burnout: all the tedious tasks associated with certification processes , yuck, been there. After Bourdain’s suicide and many others in the Sacramento culinary community, Patrick Mulvaney, owner of Mulvaney’s B&L in Sac, is mobilizing to create a safety net for chefs. Civil Eats ). My god, he was right.

DC 150