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Association Brain Food: 12.1.23

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Host: Certification Network Group Speakers: Alyssa Rulf Fountain, Ph.D., Common Errors in Nonprofit Revenue Recognition and How to Avoid Them Learn about the most common issues with nonprofit revenue recognition, including accounting, presentation, and disclosure issues and errors that are commonly missed by nonprofits.

Arlington 266
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Association Brain Food Weekly: 12.18.20

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Billhighway explains how to get access to real-time chapter financial data , reduce the risk of financial mismanagement and alleviate the chapter leadership burden. In November 2020, MPI delivered a hybrid event in-person at the Gaylord Texan in Grapevine, Texas, and live online to an audience representing 17 countries. 1 CMP credit.

Video 221
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Association Brain Food Weekly: 5.8.20

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Chill out by the stream of your choice, perhaps one in Texas, Colorado or elsewhere. Steven Stout, FASAE, CAE, executive director, Texas Society of Association Executives. Keith Skillman, CAE (moderator), senior research and content advisor, ASAE: The Center for Association Leadership. Five tips to successful video meetings.

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Association Brain Food Weekly: 12.11.20

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Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. These realities have created an opportunity to revisit established norms, ethics and practices and necessitate a new look toward best practices of leadership behavior. Leadership Buy-in: Modeling Commitment to Affect Change.

Project 370
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Association Brain Food Weekly: 4.10.20

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Lori Ely, Chief Revenue Officer, Results Direct | RD Mobile. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Presenters: Susan Robertson, CAE, president and CEO, ASAE: The Center for Association Leadership. More info/register. Host: Results Direct | RD Mobile. Tenenbaum, Esq.,

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Association Brain Food Weekly: 11.1.19

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Dredge your fillets of fresh, local fish (yes, it’s a theme, this time, white grunt) in salted flour, then egg mixed with hot sauce (we’re partial to Texas Pete), and then cornmeal seasoned with your choice of spicy spices (like cayenne, regular or smoked paprika, or whatever peppery delight is in your cabinet). Tue 11/5 at 12 p.m.

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Association Brain Food Weekly: 4.3.20

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Reggie Henry, CAE, Chief Information and Engagement Officer, ASAE: The Center for Association Leadership. Susan Robertson, CAE, President and CEO, ASAE: The Center for Association Leadership. Susan Robertson, CAE, President and CEO, ASAE: The Center for Association Leadership. 1 CAE credit. More info/register. Host: ASAE.