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The Case for Treating Your Event Like a Culinary Experience
Associations Now
SEPTEMBER 1, 2017
That’s still relevant in 2017. Ross Bailey, owner of Tastings Wine Bar in Indianapolis, also runs a wine truck. If your conference is in a city with a strong craft beer scene, set up a bunch of different tasting stations and then set your attendees free to sample them. Put chefs front and center.
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