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The Case for Treating Your Event Like a Culinary Experience
Associations Now
SEPTEMBER 1, 2017
One of the top conference food trends noted in a 2015 IACC report was that attendees want to interact with the chef. Ross Bailey, owner of Tastings Wine Bar in Indianapolis, also runs a wine truck. Here are three ideas for making your event more foodie-focused and engaging. Put chefs front and center.
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