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The Case for Treating Your Event Like a Culinary Experience
Associations Now
SEPTEMBER 1, 2017
According to food writer Eve Turow, we have millennials to thank for this new national obsession. Through interviews over and over again, I kept hearing that people want something that’s tangible, that they can see and feel and smell and taste and that [millennials] are the guinea pigs of growing up in that [digital] world.”
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