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The Case for Treating Your Event Like a Culinary Experience
Associations Now
SEPTEMBER 1, 2017
Ross Bailey, owner of Tastings Wine Bar in Indianapolis, also runs a wine truck. For example, one gives away 5 percent of its profits to animal organizations and allows patrons to bring their pooch to the tap room. And it only seemed a matter of time before the food truck craze expanded to adult beverages of interest.
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