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Association Brain Food: 3.17.23

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Host: Association xChange Speakers: Sean Luechtefeld, Vice President, Communications, ANCOR Michelle Mannebach, CAE, Director, Advocacy Communications, American Speech-Language-Hearing Association Chuck Bowen, CAE (moderator), Vice President, Communications & Member Relations, Outdoor Power Equipment Institute Wed 3/22 at 12 p.m.

Revenue 205
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Association Brain Food: 12.8.23

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Results Direct and.orgCommunity released the first and most comprehensive report on mobile apps in the association community , which includes data on how associations and their members are using mobile apps. Membership Mondays Winter Celebration (Washington DC) Enjoy beer, wine, soft drinks, and a light nosh to celebrate a great 2023.

Strategy 272
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Association Brain Food: 9.29.23

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They describe the seven steps of starting a successful association mentoring program from pre-evaluation and research to planning, design, recruitment, matching, training, support, and evaluation. That explains the interest in communities like Non-Dues-A-Palooza and Professionals for Association Revenue. Event design.

Revenue 272
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Association Brain Food Weekly: 1.29.21

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This Washington Post recipe broils the eggplant slices instead of frying them, and cuts back on the cheese too. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Communicate. Host: Jay Daughtry, Chief Communications Officer/Owner, CQbd. Communicate.

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Association Brain Food Weekly: 5.22.20

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Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. – Virtual Events: Preparing Your Member Experts for Engaging Sessions. Are you transitioning your Annual Meeting or Conference into a virtual event? Best Practices to Accelerate Your Pivot to Virtual Events.

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Association Brain Food Weekly: 3.15.19

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Here’s a quick path to burnout: all the tedious tasks associated with certification processes , yuck, been there. After Bourdain’s suicide and many others in the Sacramento culinary community, Patrick Mulvaney, owner of Mulvaney’s B&L in Sac, is mobilizing to create a safety net for chefs. Civil Eats ). My god, he was right.

DC 150
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Association Brain Food: 6.16.23

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Event planning. Is your event planning to-do list still up to snuff? Whether you’re new to the business or have been planning events forever, take a look at the post-pandemic event checklist put together by Impexium. More info/register. Mon 6/19 at 8 a.m. – Location: Silver Spring MD.

Project 195