MOOC as Promotion: Brewers Association Launches Beer Course
Associations Now
OCTOBER 27, 2014
In an effort to draw attention to beer’s culinary role, the Brewers Association announced a five-day course on how to best pair the popular beverage with food. The first four days of the course are open to the public. a beer expert—helped create the course with Adam Dulye, a culinary consultant with the association.
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