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Association Brain Food Weekly: 1.28.22

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For entrepreneurs or anyone who wants to develop an entrepreneurial leadership style, John Pence shares his takeaways from MIT’s Entrepreneurial Masters Program. Leadership development. Leadership training shouldn’t be reserved for top performers and senior management, say Navio Kwok and Winny Shen at Harvard Business Review.

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Association Brain Food Weekly: 10.29.21

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They address why leadership may want employees to return to the office and describe some benefits associations reap from remote/hybrid work. We will walk attendees through exercises on how to connect their own personal leadership traits, experiences and skills to the traits needed to create an inclusive organizational culture.

Revenue 195
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Association Brain Food Weekly: 4.2.21

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Data will be presented on its impact, with a focus on women in associations, particularly the impact on women in C-Suite and leadership positions and the long-term effects on associations as women continue to exit the workforce. Presenters: Genevieve Borello (Moderator), CAE, Senior Manager, Member Engagement, ACTFL. 1 CAE credit.

Revenue 335
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Association Brain Food Weekly: 8.6.21

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Emily Pennington, New York Times ). More info/register – possible fee for MPI non-members. Foresight as a Leadership Competency, Part 1. Personalizing the Member Experience. Learn new and innovative ways to personalize the member experience. Foresight as a Leadership Competency, Part 2.

Revenue 195
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Association Brain Food Weekly: 1.15.21

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Inclusive leadership. He suggests ten steps nonprofits can take to make space for black male leadership. Insights for Everyone: Data Analytics for Leadership, Staff & Board. Presenters: Michelle Mason (moderator), FASAE, CAE, president and CEO, Association Forum, Founding Member, ASAE Innovation Grants Program.

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Association Brain Food Weekly: 5.12.17

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– Association Leadership Study: What Makes up a High-performing Board. Hear about the results from a comprehensive two-part qualitative and quantitative benchmarking study on association leadership. How to Fuel Exceptional New Member Experiences. Location: New York NY. 1 CAE credit.

Raleigh 150
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Association Brain Food: 6.2.23

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He’s the guy behind the New York Times recipe section, so you can consider him a reliable culinary source. Instead of listening to speakers for hours, you’ll be chatting with our keynotes in Q&As or networking with like-minded association pros—our live chat is known to be a hotbed for new ideas. Fri 6/2 at 1 p.m. CAE credit.