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Association Brain Food Weekly: 1.28.22

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Take Your Silent Auction to the Next Level: Raise More Money, Free Up Staff Time and Create an Unforgettable Member Experience. The superman of silent auctions is going to lead a conversation alongside a few of his clients about how they revolutionized the silent auction experience. . – Fri 1/28 at 1 p.m. More info/register.

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Association Brain Food Weekly: 3.5.21

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Laura Cappelle, New York Times ). The nerdy dopamine pathway: a well-traveled route if, like me, you get excited and energized by the possibility of learning something new. The ROI Member Recruitment Brochure: How to Crea8e Brochures That Positively Influence Membership Decisions. Scott Barry Kaufman ).

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Association Brain Food Weekly: 3.25.22

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AWTC Salon: Recruiting and Retaining Tech Talent. Join an interactive conversation on recruiting and retaining tech talent. We’ll discuss both challenges and opportunities during the Great Resignation and this new era of hybrid work. Host: New York Society of Association Executives. Host: Hubilo. What can we do?

Revenue 195
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Association Brain Food Weekly: 1.15.21

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The ROI Member Recruitment Brochure: How to Create Brochures That Positively Influence Membership Decisions. The ROI of Words: How to Write Website Copy That Will Drive Member Renewal and Recruitment. Michelle Siekerka, Esq, president & CEO, New Jersey Business & Industry Association. More info/register.

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Association Brain Food Weekly: 8.20.21

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Recruiting and retaining volunteers is a mighty challenge when members have no time to spare. But what if you could show members a pathway that allows them to develop the skills and experience not only for the task at hand but for the next level of volunteering—or the next step in their career? Volunteer training.

Revenue 195
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Association Brain Food Weekly: 6.14.19

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Good eats: One of the best dishes I’ve ever made in my Instant Pot: pressure cooker spicy Korean pork shoulder from Melissa Clark at the New York Times. Tue 6/18 at 1 p.m.* – Enhancing the Member Experience with Data Analytics. Membership Recruitment Tips and Tricks. (Suzanne Rowan Kelleher, Forbes ).

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Association Brain Food: 6.2.23

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He’s the guy behind the New York Times recipe section, so you can consider him a reliable culinary source. (Lauren Geall, Stylist ) Good eats Skip down to the list of free educational events if you prefer takeout. If you like crab cakes, you’ll like (or maybe love, like me) Sam Sifton’s fish cakes. 1 CAE credit. More info/register.