Association Brain Food Weekly: 2.26.21
Reid All About it
FEBRUARY 26, 2021
Fodder for conversation… This CEO just brilliantly explained how remote work will change the world by 2030, and it’s next-level. If you’re a home cook, check out the weekly In The Kitchen posts on my Grabbing the Gusto blog. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.
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