America Conference Course Indianapolis 
Associations Now
AUGUST 18, 2019
Meeting planners who underestimate modern cuisine in non-coastal cities like Indianapolis would be making a mistake. Some consider Indianapolis a fly-over city; they don’t expect good food here, but that’s changing,” says Lauren McGraw, event manager for the acclaimed Indianapolis restaurant Bluebeard.
Associations Now
SEPTEMBER 1, 2017
One of the top conference food trends noted in a 2015 IACC report was that attendees want to interact with the chef. It could be a tasting menu with the chef walking attendees through each course, a presentation of how to make a tasty local favorite, or simply a Q&A session about local food and restaurant trends.
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