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Curate Destination Experiences for Your Attendees

Associations Now

The frenzied pace of today’s world has given rise to “bleisure travel”—combining business and leisure travel—with conference-goers looking to squeeze in time to see the city outside of the hotel or convention center. Co-owner Travis Barnes served three tours in Iraq as a U.S.

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The Case for Treating Your Event Like a Culinary Experience

Associations Now

One of the top conference food trends noted in a 2015 IACC report was that attendees want to interact with the chef. Ross Bailey, owner of Tastings Wine Bar in Indianapolis, also runs a wine truck. For example, one gives away 5 percent of its profits to animal organizations and allows patrons to bring their pooch to the tap room.

Metro 57