America Course Indianapolis Organization 
Associations Now
AUGUST 18, 2019
Meeting planners who underestimate modern cuisine in non-coastal cities like Indianapolis would be making a mistake. Some consider Indianapolis a fly-over city; they don’t expect good food here, but that’s changing,” says Lauren McGraw, event manager for the acclaimed Indianapolis restaurant Bluebeard.
Associations Now
SEPTEMBER 1, 2017
It could be a tasting menu with the chef walking attendees through each course, a presentation of how to make a tasty local favorite, or simply a Q&A session about local food and restaurant trends. Ross Bailey, owner of Tastings Wine Bar in Indianapolis, also runs a wine truck. Book a bunch of food—and adult beverage—trucks.
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