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The Case for Treating Your Event Like a Culinary Experience
Associations Now
SEPTEMBER 1, 2017
It could be a tasting menu with the chef walking attendees through each course, a presentation of how to make a tasty local favorite, or simply a Q&A session about local food and restaurant trends. Ross Bailey, owner of Tastings Wine Bar in Indianapolis, also runs a wine truck. Book a bunch of food—and adult beverage—trucks.
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