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The Case for Treating Your Event Like a Culinary Experience
Associations Now
SEPTEMBER 1, 2017
Ross Bailey, owner of Tastings Wine Bar in Indianapolis, also runs a wine truck. If your conference is in a city with a strong craft beer scene, set up a bunch of different tasting stations and then set your attendees free to sample them. Book a bunch of food—and adult beverage—trucks. Why have food trucks taken off across the country?
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