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Good News For Celiacs: Barley-Based Beer Gets Association’s OK
Associations Now
NOVEMBER 21, 2013
The Celiac Sprue Association says two offerings by Omission Beer—craft brews made utilizing an innovative gluten-removal process—are safe for those who have the disease to drink, even though they can’t legally be labeled “gluten free.”. The largest celiac disease association in the country just gave an innovative new brew the thumbs up.
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