Association Brain Food: 2.16.24
Reid All About it
FEBRUARY 16, 2024
That’s right up my alley so I crushed a small bag of rinds in the food processor, mixed them with garlic powder, paprika and s/p, dredged fillets of speckled sea trout in buttermilk, then the pork rind mix and put them in the oven to bake. Mighty tasty! . – Axe-con is the first of its kind, dedicating topics to each of these key players.
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