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Association Brain Food Weekly: 11.20.20

Reid All About it

Amidst the helpful insight, two messages stood out for me: “a crisis presents opportunities, not just threats,” and “pivot, don’t panic.”. Presenter: Bonnie Wallsh. Maximizing Revenue through Smart Pricing Strategies. Presenters: Ann Davey, CEO, Massage & Myotherapy Australia. Virtual conference pricing. 1 CMP credit.

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Association Brain Food Weekly: 7.31.20

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Presenters: Ann H. – Event Marketing Strategies for Virtual and Hybrid Events. As virtual and hybrid events become the new normal, examine the best practices for event marketing and engagement strategies. Presenters: Mike Dietrich, Vice President of Marketing at Cvent. More info/register. Tue 8/4 at 12 p.m.

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Association Brain Food Weekly: 9.25.20

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Norwegian outdoor living concept ‘friluftsliv’ could be a valuable pandemic coping strategy. Presenters: Kristi C. Presenters: Ann H. Presenters: KiKi L’Italien, senior consultant at Tecker International, speaker, and host of Association Chat. Presenters: Johanna Snider, EVP of Sales, and Grace Gardner, Sr.

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Association Brain Food Weekly: 6.14.19

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Presenter: Julie Sciullio, CEO, Association Analytics. Learn how to create a content marketing strategy that generates qualified leads for your organization. Learn how to create a content marketing strategy that generates qualified leads for your organization. Presenters: Jon Graves, VP of Sales at eLearning Industry.

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ASAE12 Making Innovation Happen workshop agenda released

Principled Innovation

The agenda for Jeff De Cagna’s upcoming Making Innovation Happen workshop, to be presented during ASAE’s 2012 Annual Meeting (ASAE12) in Dallas, is now available for download [PDF]. Participants also will have the opportunity to develop a strategy for making innovation happen in their associations.

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Association Brain Food Weekly: 11.4.16

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Presenter: Jessie States, CMM, manager of professional development, MPI. Presenters: Michelle Evans, assistant vice president, Aon Affinity and Aon Association Services. Presenters: Renata Lerch, deputy managing director, American Society for Quality. Presenter: Mark Bornstein, vice president of content marketing, ON24.

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Association Brain Food Weekly: 3.21.16

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Central (networking at 8:30 a.m.) – Dallas Fort Worth Association Executives Association Day. Presenters: Jodi Araujo, CEM (moderator), Entrepreneurial Industry & Corporate Segment Leader, Association Headquarters. Presenter: Kim Grimm, Deputy Director of the National Association for Catering and Events. More info. (1

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