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Association Brain Food Weekly: 12.18.20

Reid All About it

Digital marketing for education programs. Compare your marketing tactics to the twelve digital marketing channels described by WBT Systems. Susan Schramm of Go To Market Impact describes five ways to “de-risk” your next virtual (or hybrid) event —”drawn from real-world experiences and scars (my own and others).”

Video 221
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Association Brain Food Weekly: 10.16.20

Reid All About it

Green beans are all over the farmers market right now. James Lancaster, Editor, AMI Magazine. The ROI Member Recruitment Brochure: How to Create Brochures That Positively Influence Membership Decisions. Tackling Multicultural Marketing Like a Pro. Host: Marketing General Inc. Lauren Arena, Editor, M&C Asia.

Indiana 221
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Association Brain Food Weekly: 4.23.21

Reid All About it

Sherry Budziak, founder and CEO of.orgSource, explains the difference between content strategy and content marketing—and how they relate—and suggests how to get started. Learn how you can use third-party sourcing to complement and bolster your in-house capacity. Shawn Zeller, Editor of CQ Magazine, CQ Roll Call. CAE credit.

Revenue 370
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Membership Benefits: 9 Ideas for Your Association

MemberClicks

Host informational webinars, online and in-person training, as well as certifications through online learning modules. To beef up your educational offerings, you can use a learning management system to create your courses and promote your program as a great value-add for members. Conferences and workshops.

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Membership Benefits: 9 Ideas for Your Association

MemberClicks

Host informational webinars, online and in-person training, as well as certifications through online learning modules. To beef up your educational offerings, you can use a learning management system to create your courses and promote your program as a great value-add for members. Conferences and workshops.

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Association Brain Food Weekly: 2.21.20

Reid All About it

Joe Williams, Content Marketing Institute ). Danny Lewis, Smithsonian Magazine ). We eat collards just about every week since they’re one of the best-looking vegetables at the farmers market during the cold season. Presenter: Josh Kashorek, Director of Marketing at Journity . Time, for everyone, is money. Yes, they do.

DC 221