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Association Brain Food Weekly: 1.24.20

Reid All About it

That’s the Instagram-famous spiced chickpea stew with coconut and turmeric from Alison Roman at the New York Times. A new episode is posted every Monday by 1 p.m. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Presenter: Andy Hicken, Director of Quality and Strategy.

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Association Brain Food Weekly: 1.17.20

Reid All About it

One of my other favorite sources of recipes, besides Bon Appetit, is the New York Times. A new episode is posted every Monday by 1 p.m. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Presenter: Lauren Harley, Assistant Director of Education and Certification, MCI Group.

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