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Association Brain Food Weekly: 1.17.20

Reid All About it

This pasta al limone from Bon Appetit reminds me of a dish I had for lunch one day in a restaurant in the North Beach neighborhood of San Francisco. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Khalid Shaikh, Head of Customer Learning Services, DataStax. 1 CAE credit.

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