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The Case for Treating Your Event Like a Culinary Experience
Associations Now
SEPTEMBER 1, 2017
One of the top conference food trends noted in a 2015 IACC report was that attendees want to interact with the chef. A really cool wine truck: It’s a fully customized 1952 International Harvester Metro that can serve more than 1,000 servings of six different wines (renters choice). Put chefs front and center.
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