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The Case for Treating Your Event Like a Culinary Experience
Associations Now
SEPTEMBER 1, 2017
Jolene Ketzenberger, editor of EatDrinkIndy.com and host of Eat Drink Indiana Radio on WFYI, said that Indy chefs are holding more special dinners—often pop-up events or dinner series or pop-up dinner series —than in the past. One of the top conference food trends noted in a 2015 IACC report was that attendees want to interact with the chef.
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