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Association Brain Food Weekly: 2.5.21

Reid All About it

On the side, not her broccoli purée, but thanks for the idea, Nigella, but the New York Times version , which we really loved. It’s fun to have broccoli in a new format. Carl Winston, Director of the Payne School of Hospitality at San Diego State. New Idea$: Not Your Grandma’s Non-Dues Revenue.

San Diego 370
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Association Brain Food Weekly: 1.17.20

Reid All About it

One of my other favorite sources of recipes, besides Bon Appetit, is the New York Times. Joe Buehrle, vice president of organizational planning for Social Advocates for Youth, San Diego. Nonprofit Technology Trends Round Table: 2020. LMS Selection: Mastering the Process, Avoiding the Pitfalls. 1 CAE credit.

Arlington 243