Association Brain Food Weekly: 11.29.19
Reid All About it
NOVEMBER 29, 2019
The March/April 2019 issue of Cook’s Illustrated has the recipe. Presenters: Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Blended learning has been top of mind for hybrid event producers when it comes to the overall participant experience. Let sit to absorb custard.
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