Report: What Lies Ahead for Meetings in 2017
Associations Now
DECEMBER 7, 2016
“The recent uptick corresponds primarily with an increase in production prices, changes in imports and exports due to environmental conditions, and an increase in attendee requests for special dietary options, including gluten-free, low-cholesterol, low-carb, vegetarian and vegan, all of which cost more to prepare,” the report states.
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